Stella Artois Recipe

Time10m

Serves1

Make Stella Artois Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Beer
Start by chilling the Stella Artois lager beer in the refrigerator for at least 1-2 hours before serving.
2
Prepare the Glass
Take a clean glass and fill it with ice cubes, about halfway full, to keep the beer cold.
3
Pour the Beer
Once the beer is chilled, slowly pour 1 liter of Stella Artois into the glass over the ice. This helps to maintain the carbonation and flavor.
4
Garnish with Lemon
Add a lemon wedge to the rim of the glass for a touch of citrus flavor. You can also squeeze the lemon into the beer if desired.
5
Add Salt (Optional)
For an enhanced flavor, sprinkle a pinch of salt on top of the beer or mix it in to taste. This is optional and can be adjusted according to preference.
6
Serve
Serve immediately and enjoy your refreshing Stella Artois!