Red Lola Recipe
Make Red Lola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the red bell peppers and remove the stems and seeds. Cut them into small cubes.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and finely chopped red onion. Sauté for about 3-4 minutes until the onions are translucent.
- 3
Add Bell Peppers
Add the diced red bell peppers to the skillet. Cook for another 5-7 minutes until they begin to soften.
- 4
Mix Chickpeas and Spices
Stir in the drained chickpeas, cumin powder, paprika, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 5
Finish with Fresh Ingredients
Remove the skillet from heat. Stir in fresh parsley and lemon juice. Adjust seasoning with salt and black pepper if needed.
- 6
Serve
Serve warm as a side dish or over a bed of rice or quinoa.