Hiro Sake Recipe

Time35m

Serves4

Make Hiro Sake Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation of Shiitake Mushrooms
Begin by soaking the dried shiitake mushrooms in warm water for about 15 minutes to rehydrate them.
2
Combine Ingredients
In a large pot, combine the rehydrated shiitake mushrooms (reserve the soaking liquid), sake, and water. Bring to a gentle simmer over medium heat.
3
Add Seasonings
Once the mix is simmering, add the soy sauce and mirin to the pot. Stir gently to combine.
4
Add Ginger
Grate the ginger and add it to the pot. This will enhance the flavor of the sake.
5
Final Touches
Chop the green onions and add them to the mixture. Let it simmer for an additional 10 minutes to allow flavors to meld. Season with salt to taste.
6
Serve
Remove from heat and strain the mixture if desired. Serve warm in small sake cups.