Jul 14 2026
Restaurants›TABLE No. 2 Restaurant›Gekkeikan Junmai Ginjo 'suzaku' Kyoto, Japan Recipe

Gekkeikan Junmai Ginjo 'suzaku' Kyoto, Japan Recipe

Inspired by TABLE No. 2 Restaurant
Time10m
Serves2

Make Gekkeikan Junmai Ginjo 'suzaku' Kyoto, Japan Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Select a chilled glass of your choice. A wine glass or a sake glass works best for enjoying Gekkeikan Junmai Ginjo.

  2. 2

    Add Ice

    Place ice cubes into the chilled glass, filling it about halfway.

  3. 3

    Pour the Sake

    Slowly pour 750 ml of Gekkeikan Junmai Ginjo Sake over the ice cubes in the glass.

  4. 4

    Add Chilled Water

    Add 200 ml of chilled water to the glass to dilute the sake slightly, enhancing its flavor.

  5. 5

    Garnish

    Add a slice of fresh lemon and a few mint leaves for a refreshing twist.

  6. 6

    Serve

    Serve immediately while chilled. Enjoy the delicate flavors of the sake with the refreshing garnish.

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