By. Ott Provence, Rose Recipe
Make By. Ott Provence, Rose Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water, then remove the stems and slice them into halves or quarters based on your preference.
- 2
Muddle the Mint
In a large pitcher, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their oils without tearing them apart.
Mixing
- 3
Combine Ingredients
In the pitcher with muddled mint, add the sliced strawberries, honey, and lemon juice. Stir well to combine all the ingredients.
- 4
Add Rosé
Pour the Provence Rosé wine into the pitcher with the strawberry and mint mixture. Stir gently to incorporate all the flavors.
Serving
- 5
Chill and Serve
Allow the mixture to chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve over ice and garnish with lemon slices and additional mint leaves if desired.