Bells Two Hearted Recipe

Time3h

Serves48

Make Bells Two Hearted Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mashing
In a large pot, heat 5 gallons of water to 165°F (74°C). Add the Pale Malt, Crystal Malt, and Carapils Malt to the water. Stir thoroughly and maintain the temperature at 150°F (65°C) for 60 minutes.
2
Sparging
After mashing, raise the temperature of the mash to 170°F (77°C). Sparge the grains with enough water to collect about 6 gallons of wort.
3
Boiling
Bring the wort to a boil. Once boiling, add the Centennial hops and boil for 60 minutes. With 15 minutes remaining, add the Amarillo hops.
4
Cooling
After the boil, cool the wort quickly to 70°F (21°C) using a wort chiller or an ice bath.
5
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast into the wort and seal the fermenter with an airlock. Allow it to ferment for 1-2 weeks at around 68°F (20°C).

6
Priming
In a small pot, dissolve the corn sugar in 2 cups of water. Bring to a boil and then cool it down. Once cooled, add this to the fermenter before bottling.
7
Bottling
Siphon the beer into sanitized bottles leaving about an inch of headspace. Cap the bottles and store them at room temperature for carbonation for about 1-2 weeks.
8
Chilling and Enjoying
After carbonation, chill the bottles in the fridge for at least 24 hours before enjoying your Bells Two Hearted beer!