Red Bean Hummus Recipe
seasonal vegetable crudité
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Blend the Ingredients
In a food processor, combine the canned red beans, tahini, olive oil, garlic, lemon juice, ground cumin, salt, black pepper, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with seasonal vegetable crudité.