Spanish Charcuterie Recipe
Make Spanish Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Steps
Prepare the Ingredients
Slice the chorizo, Serrano ham, and Manchego cheese into bite-sized pieces. If using fresh figs, slice them in half.
Arrange the Board
On a large wooden or slate board, start by placing the cheese and meats in separate sections. Arrange the olives and Marcona almonds in small bowls or directly on the board.
Add Fresh Figs
Place the fresh figs around the board for a pop of color and sweetness.
Include Bread and Spreads
Add the sliced artisan bread to one side of the board. Spoon the fig jam and honey into small bowls and place them on the board.
Garnish
Sprinkle fresh herbs over the board as a garnish to enhance presentation and flavor.
Serve
Serve immediately and enjoy as an appetizer or snack!