Pine Ridge Recipe
Make Pine Ridge Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add gin (2 oz), pear liqueur (1 oz), fresh lemon juice (0.5 oz), simple syrup (0.25 oz), dry vermouth (0.25 oz), and 2 dashes Angostura bitters. If using egg white for texture, add 1/2 egg white now.
- 3
Dry shake
If using egg white: seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify and create foam.
- 4
Shake with ice
Add about 8 ice cubes to the shaker. Shake hard for 12–15 seconds until the shaker is very cold to the touch and the mixture is well chilled and slightly viscous.
- 5
Strain
Discard ice water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any egg white solids.
Garnish & Serve
- 6
Float a thin pear slice on the surface of the cocktail or rest it on the rim. If desired, add a lemon twist over the drink to express oils, then drop or rest on the rim. Serve immediately.