Restaurants›Sylvia's Restaurant›The Bayou Mojito Recipe

The Bayou Mojito Recipe

Inspired by Sylvia's Restaurant
Time10m
Serves1

Bayou Satsuma, White Rum, Muddled Lime and Ginger, Mint and Club Soda.

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Ingredients

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Base Ingredients

Optional Garnishes

Method

Preparation

1

Muddle Ingredients

In a sturdy glass, muddle the fresh mint leaves, lime (cut into wedges), and fresh ginger (sliced) together to release the flavors.

2

Add Rum

Pour in the Bayou Satsuma Rum and white rum over the muddled mixture.

3

Mix and Add Club Soda

Fill the glass with ice, pour club soda over the mixture, and give it a gentle stir to combine all the ingredients.

4

Garnish

Garnish with a sprig of mint and a lime wedge on the rim of the glass.