A full-bodied, fruit-driven red wine with a soft texture and notes of cherry, vanilla, and spice.

Sea Sun Pinot Noir by Caymus

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Full-bodied with bright cherry and raspberry aromas and soft notes of vanilla.

Open the bottle of Montepulciano d'Abruzzo wine and pour it into a wine glass.

Pour the Wine

Garnish the wine with bright cherry and raspberry by adding them to the glass.

Add Fruit

Drizzle a small amount of vanilla extract over the top for a hint of sweetness.

Finish with Vanilla

Serve the wine chilled, and enjoy the full-bodied flavor alongside the fruity aromas.

Serve

Montepulciano d'Abruzzo Wine

Bright Cherry

Raspberry

Vanilla Extract

Montepulciano d’Abruzzo, Parolvini, Italy, 2012

Vodka, Tequila, Rum, Gin and Mango Nectar.

!!! Tropical Island Iced Tea

Tropical Citrus Punch

Classic Piña Colada blended with D’USSÉ.

D’USSÉ Colada

~ As seen in the NY Times Vodka, Amaretto, Grand Mariner, and Alizé blended to perfection with Grandma Julia’s Fruit Punch.

Waiting to Exhale

Pineapple, Strawberry, Peach or Mango Rum, Lime and Mint Leaves.

Traditional Mojito

Citrus Splash

Make Montepulciano D’Abruzzo, Parolvini, Italy, 2012 Recipe in just 5m. Full-bodied with bright cherry and raspberry aromas and soft notes of vanilla.

Montepulciano D’abruzzo, Parolvini, Italy, 2012 Recipe

Descriptors

Tasting Notes

Food Pairings

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