Vibrant cherry and pomegranate flavors highlighted by black tea and spices.

Planet Oregon Pinot Noir

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Lush aromas and bright fruit flavors of raspberries, strawberries, orange zest and sweet spice.

In a medium bowl, gently toss the raspberries and strawberries together. Set aside.

Prepare the Fruit

In a small bowl, combine the orange zest and sweet spice blend. Mix until evenly combined.

Mix the Zest and Spice

In a large pitcher, combine the mixed fruit with the orange zest and spice blend. Pour in the bottle of Douro red wine.

Combine Ingredients

Allow the mixture to chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve in wine glasses, garnished with additional fruit if desired.

Chill and Serve

Raspberries

Strawberries

Orange Zest

Sweet Spice Blend (cinnamon, nutmeg, allspice)

Red Wine (preferably a Douro red)

Barco Negro, Douro Vindima, Portugal, 2012

Vodka, Tequila, Rum, Gin and Mango Nectar.

!!! Tropical Island Iced Tea

Tropical Citrus Punch

Classic Piña Colada blended with D’USSÉ.

D’USSÉ Colada

~ As seen in the NY Times Vodka, Amaretto, Grand Mariner, and Alizé blended to perfection with Grandma Julia’s Fruit Punch.

Waiting to Exhale

Pineapple, Strawberry, Peach or Mango Rum, Lime and Mint Leaves.

Traditional Mojito

Citrus Splash

Make Barco Negro, Douro Vindima, Portugal, 2012 Recipe in just 45m. Lush aromas and bright fruit flavors of raspberries, strawberries, orange zest and sweet spice.

Barco Negro, Douro Vindima, Portugal, 2012 Recipe

Descriptors

Tasting Notes

Food Pairings

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