! Sylvia’s Summertime Sangria Recipe
White Rum, White Zinfandel, Pineapple Juice, Orange Juice, Peach Orchard Juice, Mango Nectar and a splash of Cranberry Juice.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Mixing the Sangria
In a large pitcher, combine the white rum, white zinfandel, pineapple juice, orange juice, peach orchard juice, and mango nectar. Stir well to ensure all ingredients are mixed thoroughly.
Adding Cranberry Juice
Gently pour in the cranberry juice, stirring lightly to create a beautiful layered effect.
Chill and Serve
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. Serve chilled over ice in glasses, garnished with fresh fruit slices if desired.