! Sylvia’s Soulful Sangria Recipe
Bacardi Gold, Red Wine, Myers Rum and Grandma Julia’s Fruit Punch.
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Ingredients
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Beverage Ingredients
Method
Preparation
Combine Ingredients
In a large pitcher, combine the Bacardi Gold Rum, Red Wine, Myers Rum, and Grandma Julia's Fruit Punch. Stir well to mix the flavors.
Add Fresh Fruits
Slice the fresh fruits and add them to the pitcher. This will infuse the sangria with their flavors and add a beautiful presentation.
Chill
Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld together.
Serve
Before serving, you can add soda water for a fizzy touch if desired. Serve over ice in glasses, garnished with additional fresh fruit if preferred.