RestaurantsSylvia's Restaurant!!! South Carolina Rum Punch Recipe

!!! South Carolina Rum Punch Recipe

Time15m
Serves6

Bacardi Superior, Bacardi Gold, Malibu, Coconut Rum, Cruzan Mango Rum, Grandma Julia’s Fruit Punch topped with Myers Rum.

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Ingredients

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Liquors and Mixers

Method

Preparation

1

Combine the Rums

In a large pitcher or bowl, combine the Bacardi Superior, Bacardi Gold, Malibu Coconut Rum, and Cruzan Mango Rum.

2

Add the Fruit Punch

Pour in the Grandma Julia’s Fruit Punch and stir well to combine all the ingredients.

3

Serve

Fill glasses with ice and pour the rum punch mixture over the ice. Top each glass with a splash of Myers’s Rum.

4

Garnish (optional)

Garnish with fresh fruit slices or mint leaves if desired.