Restaurants›Sweet Home Wisconsin›Todd O’connor Bakers Dozen Recipe

Todd O’connor Bakers Dozen Recipe

Name: Sweet Home Wisconsins Todd O’Connor Bakers Dozen Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Locally sourced beef; 1 link Polish sausage; 2 pieces Italian hoagie rolls; 1 cup Giardiniera (hot or mild); 1 cup Beef broth; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Sweet Home Wisconsin

Time1h

Serves2

Locally sourced beef topped with a polish sausage, choice of hot or mild giardiniera, served on Italian hoagie baked by Madison Sourdough Company, dipped upon request.

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Ingredients

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Method

Preparation Steps

Cook the Beef

In a large skillet, heat olive oil over medium heat. Season the locally sourced beef with salt and black pepper, then add it to the skillet. Brown the beef on all sides.

Add Broth

Pour in the beef broth, cover the skillet, and let it simmer for about 30 minutes, or until the beef is tender and thoroughly cooked.

Prepare the Sausage

While the beef is cooking, grill or pan-fry the Polish sausage until golden brown. Slice it into bite-sized pieces.

Assemble the Hoagies

Once the beef is cooked, shred it using two forks. Take the Italian hoagie rolls and fill them with a generous portion of shredded beef, followed by the sliced Polish sausage.

Add Giardiniera

Top each hoagie with hot or mild giardiniera according to your preference.

Serve

If desired, dip the assembled hoagies in the remaining beef broth for extra flavor. Serve immediately.