Restaurants›Sweet Home Wisconsin›Tailgate Beer Brat Recipe

Tailgate Beer Brat Recipe

Inspired by Sweet Home Wisconsin
Time30m
Serves4

Smoked bratwurst, served on a brat bun choice of sauerkraut or whiskey braised onions

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Ingredients

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Bratwurst and Toppings

Method

Cooking Instructions

1

Prepare the Whiskey Braised Onions

In a skillet over medium heat, melt the butter. Add the sliced onions, salt, and pepper. Cook for about 5 minutes until onions are softened.

2

Add Whiskey

Pour in the whiskey and simmer for another 10-15 minutes, until the onions are caramelized and the liquid has reduced.

3

Cook the Bratwurst

Meanwhile, grill or pan-fry the smoked bratwurst over medium heat for about 6-8 minutes, turning occasionally until they are browned and heated through.

4

Assemble the Brats

Place each bratwurst in a brat bun. Top with either sauerkraut or whiskey braised onions, and add mustard to taste.

5

Serve

Serve immediately while hot, and enjoy your Tailgate Beer Brats!