Crispy Rice Treat Recipe

Inspired by sweetgreen - Healthy Salads, Bowls and Plates

Time40m

Serves12

Make Crispy Rice Treat Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Crispy Rice Treat Directions

Prepare the Pan

Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.

Melt the Butter

In a large saucepan over low heat, melt the butter completely, stirring occasionally to prevent browning.

Add the Marshmallows

Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and the mixture is smooth.

Incorporate Vanilla and Salt

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt until fully combined.

Add Crispy Rice Cereal

Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring until all the cereal is evenly coated.

Press into Pan

Pour the mixture into the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture evenly into the pan.

Cool and Cut

Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.