Restaurants›Sweet Belgian Desire›Omelet Florentine Recipe

Omelet Florentine Recipe

Inspired by Sweet Belgian Desire
Time20m
Serves1

Three eggs with Spinach, Mushrooms, Tomato and Mozzarella cheese served with Toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Cooking the Omelet

1

Prepare the Vegetables

Clean and chop the mushrooms and tomato. Rinse the spinach and set aside.

2

Sauté the Vegetables

In a skillet, heat olive oil or butter over medium heat. Add the mushrooms and sauté for about 2-3 minutes until they are tender. Add the spinach and cook until wilted, about 1-2 minutes. Stir in the chopped tomato and cook for another minute. Season with salt and black pepper to taste.

3

Beat the Eggs

In a bowl, crack the eggs and beat them until well mixed. Pour the beaten eggs over the sautéed vegetables in the skillet. Let it cook undisturbed for about 3-4 minutes or until the eggs are set on the bottom.

4

Add Cheese and Fold

Sprinkle mozzarella cheese over one half of the omelet. Carefully fold the other half over the cheese and let it cook for another minute until the cheese melts.

Serving

5

Toast the Bread

While the omelet is cooking, toast the slices of bread until golden brown.

6

Plate the Dish

Once the omelet is cooked, slide it onto a plate and serve with the toasted bread on the side.