Restaurants›Sweet Belgian Desire›Hollandaise Recipe

Hollandaise Recipe

Inspired by Sweet Belgian Desire
Time15m
Serves4

Indulge in our velvety hollandaise sauce, a luxurious blend of rich butter and fresh egg yolks, delicately seasoned with a hint of lemon juice and a dash of cayenne pepper. Perfectly crafted to elevate your favorite dishes, this classic sauce adds a creamy, tangy finish that complements everything from poached eggs to steamed vegetables. Experience the decadence of hollandaise, where every bite is a celebration of flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce Ingredients

Method

Preparation

1

Melt the Butter

In a small saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and let it cool slightly.

2

Whisk the Egg Yolks

In a medium bowl, whisk together the egg yolks and lemon juice until pale and slightly thickened.

3

Combine Ingredients

While continuously whisking, slowly drizzle the melted butter into the egg yolk mixture. Make sure to include the white foamy part at the top of the butter, but avoid the milky residue at the bottom.

4

Season the Sauce

Add salt and a pinch of cayenne pepper to taste, whisking until the sauce is smooth and creamy.

5

Serve

Serve immediately over eggs Benedict, steamed vegetables, or your dish of choice.