Restaurants›Sweet Belgian Desire›Florentine Eggs Benny Recipe

Florentine Eggs Benny Recipe

Inspired by Sweet Belgian Desire
Time30m
Serves2

Two poached eggs with Spinach & Mushrooms on an English muffin, topped with hollandaise sauce, served with home-fries.

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Ingredients

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Eggs and Toppings

Home-fries

Method

Preparation

1

Cook the Potatoes

In a skillet, heat olive oil over medium heat. Add diced potatoes, season with salt, pepper, and paprika. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2

Sauté Spinach and Mushrooms

In another pan, sauté the sliced mushrooms until they are tender. Add fresh spinach and cook until wilted. Season with salt and pepper, set aside.

3

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack eggs into individual small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon.

4

Toast the English Muffins

Split and toast the English muffins until golden brown.

Assembly

5

Assemble the Dish

On each toasted English muffin half, place sautéed spinach and mushrooms. Top with a poached egg and drizzle with hollandaise sauce. Serve alongside home-fries.