RestaurantsSweet Belgian DesireEnglish Breakfast Sandwich Recipe

English Breakfast Sandwich Recipe

Time15m
Serves1

English muffin, slice of bacon, egg, mozzarella cheese, tomato & lettuce.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the English Muffin

Split the English muffin in half and toast it until golden brown.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.

3

Fry the Egg

In the same skillet, crack the egg and cook it sunny side up or to your preferred doneness. Season with salt and pepper.

4

Assemble the Sandwich

On the bottom half of the toasted English muffin, spread a little butter, then layer the bacon, fried egg, mozzarella cheese, tomato slices, and lettuce. Top with the other half of the muffin.

5

Serve

Cut the sandwich in half if desired and serve warm.