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Ingredients
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Crunch Roll
Spicy Tuna Roll
California Roll
Method
Crunch Roll
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool.
Assemble the Roll
Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice, leaving a small margin at the top. Add shrimp tempura, cucumber, and avocado in the center. Roll tightly using the bamboo mat.
Add Crunchy Texture
Once rolled, coat the outside of the roll with crunchy tempura flakes.
Slice and Serve
Slice the roll into bite-sized pieces and drizzle with spicy mayo before serving.
Spicy Tuna Roll
Prepare Sushi Rice
Rinse 0.5 cup of sushi rice under cold water and cook as per the package instructions. Let it cool.
Prepare the Tuna Mixture
In a bowl, mix diced fresh tuna with sriracha and mayonnaise. Chop the green onion and add it to the mixture.
Assemble the Roll
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving space at the top. Place the spicy tuna mixture in the center and roll tightly.
Slice and Serve
Cut the roll into 4 pieces and serve with soy sauce.
California Roll
Prepare Sushi Rice
Rinse 0.5 cup of sushi rice under cold water and cook as per package instructions. Allow to cool.
Assemble the Roll
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice, then add the crab, cucumber, and avocado in the center. Roll tightly.
Slice and Serve
Cut the roll into 4 pieces and serve with soy sauce.