The Ultimate Mary Recipe
One quart of chef curated bloody Mary mix, Titos, 2 jumbo shrimp cocktail, 1 lobster claw, 1 oz of
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Ingredients
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Bloody Mary Mix
Garnishes and Spirits
Method
Prepare the Bloody Mary Mix
Combine Ingredients
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and horseradish. Stir well to mix all the ingredients thoroughly.
Taste and Adjust
Taste the mix and adjust seasoning if necessary. You can add more hot sauce for spiciness, or more lemon juice for acidity.
Chill the Mix
Cover the pitcher and refrigerate the Bloody Mary mix for at least 30 minutes to allow the flavors to meld.
Assemble the Ultimate Mary
Prepare the Glass
Take a tall glass and fill it with ice cubes.
Pour the Vodka
Pour 2 oz of Tito's Handmade Vodka over the ice in the glass.
Add the Bloody Mary Mix
Fill the glass with the chilled Bloody Mary mix, leaving some space at the top for garnishes.
Garnish the Drink
Garnish the drink with the jumbo shrimp, lobster claw, olives, and pickle spears. You can place the shrimp and lobster claw on the rim of the glass for an impressive presentation.