Adult Iced Coffee Recipe
Espresso, Stoli Vanilla, Baileys Espresso Cream, topped with cold foam and a mini donut
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Ingredients
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Coffee Base
Alcohol Additions
Cold Foam
Garnish
Method
Prepare the Coffee Base
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine or stovetop). Once brewed, set aside to cool slightly.
Mix the Drink
Combine Ingredients
In a cocktail shaker filled with ice, combine the brewed espresso, Stoli Vanilla Vodka, and Baileys Espresso Cream. Shake vigorously for about 15-20 seconds until well chilled.
Prepare the Cold Foam
Make Cold Foam
In a separate container, combine the heavy cream and vanilla syrup. Using a milk frother or whisk, whip the mixture until it forms a light and airy foam.
Assemble the Drink
Serve
Fill a glass with ice, and pour the espresso mixture over the ice. Gently spoon the cold foam on top of the drink. Garnish with a mini donut on the rim or floating on top of the foam.