Bushmill's Black Bush Recipe
Make Bushmill's Black Bush Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Ingredients
Cocktail Ingredients
Method
Preparation
Prepare the Glass
Begin by chilling a rocks glass. You can do this by filling it with ice water or placing it in the freezer for a few minutes.
Mix the Ingredients
In a mixing glass, add 2 oz of Bushmills Black Bush Irish Whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill the mixture.
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and diluted.
Serving
Strain into Glass
Remove the ice from your chilled rocks glass and strain the cocktail mixture into the glass.
Garnish
Express the oils from an orange twist over the cocktail and drop it into the glass as a garnish.
Enjoy
Your Bushmills Black Bush cocktail is now ready to be enjoyed. Sip responsibly!