Topochico Strawberry Guava Recipe

Prepare strawberries

Hull and quarter the fresh strawberries. Place them in a small mixing bowl or the cup of a handheld blender.

Macerate

Add the granulated sugar and fresh lime juice to the strawberries. Muddle thoroughly with a muddler or the back of a spoon until the berries break down and release juice (about 30–45 seconds). If using a blender, pulse 2–3 times for a slightly smoother texture.

Combine with guava

Add the guava puree or strained guava nectar to the muddled strawberries and stir until homogenous. Taste and adjust sweetness with an additional 1/2 teaspoon sugar if needed.

Assemble the drink

Fill a tall glass (12–16 oz) with the cup of ice. Spoon the strawberry-guava mixture over the ice, distributing solids and juices evenly.

Add Topo Chico

Slowly pour the chilled Topo Chico over the fruit mixture to preserve carbonation, pouring down the side of the glass. Gently stir once with a bar spoon (1–2 turns) to combine — avoid vigorous stirring to keep bubbles.

Garnish and finish

Lightly clap the mint leaves between your palms to release aroma and add them to the top of the drink along with a lime wheel and a strawberry slice on the rim. Serve immediately with a straw or strawless.