Pool Boy Recipe

Name: Superfricos POOL BOY Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz El Tequileño Blanco (or blanco tequila); 1.5 oz Passionfruit juice (fresh if possible); 0.75 oz Falernum (commercial orgeat/spiced syrup); 0.5 oz Vanilla syrup (1:1 simple syrup infused with vanilla or commercial vanilla syrup); 0.5 oz Fresh lime juice; 0.25 each Vanilla bean (for garnish / optional seeds); 0.5 each Passionfruit half (for garnish, pulp); 1 cup Ice (for shaker and serving); 1 oz Dry champagne or prosecco (optional float); 1 each Lime wheel or zest (for garnish)

Inspired by Superfrico

Time10m

Serves1

Pornstar Martini El Tequileño Blanco, Falernum, Passionfruit, Vanilla, Lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz El Tequileño Blanco (or blanco tequila)

1 1/2 oz Passionfruit juice (fresh if possible)

3/4 oz Falernum (commercial orgeat/spiced syrup)

1/2 oz Vanilla syrup (1:1 simple syrup infused with vanilla or commercial vanilla syrup)

1/2 oz Fresh lime juice

1/4 each Vanilla bean (for garnish / optional seeds)

1/2 each Passionfruit half (for garnish, pulp)

1 cup Ice (for shaker and serving)

Optional / Rinse & Finish

1 oz Dry champagne or prosecco (optional float)

1 each Lime wheel or zest (for garnish)

Method

Cocktail

Prepare glass

If desired chill a coupe or martini glass in the freezer for 5–10 minutes or fill with ice and water while you build the drink.

Measure and combine

In a cocktail shaker add 2 oz El Tequileño Blanco, 1.5 oz passionfruit juice, 0.75 oz falernum, 0.5 oz vanilla syrup and 0.5 oz fresh lime juice.

Add ice and shake

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–18 seconds until the outside of the shaker is frosty and the liquid is well chilled and slightly diluted.

Fine strain

Double-strain (using a Hawthorne and fine mesh strainer) into the chilled coupe or martini glass to remove ice shards and any seeds from the passionfruit juice.

Garnish and finish

Float about 1 oz of chilled dry champagne or prosecco on top if using (pour gently over the back of a spoon). Spoon half a passionfruit's pulp into the center of the drink, or place half a passionfruit shell with pulp on the surface. Scrape a few seeds from 1/4 of a vanilla bean over the top for aroma and a vanilla fleck. Add a lime wheel or zest to the rim if desired.

Serve

Serve immediately while effervescence (if using) is lively and the drink is cold.

Optional / Notes

Vanilla syrup: to make quickly, split 1 vanilla bean and scrape the seeds into 1 cup simple syrup (1:1 sugar to water), heat gently with the pod for 10 minutes, cool and strain. Use 0.5 oz per cocktail as specified.

Falernum: provides spice and almond/citrus notes. Adjust to taste (0.5–1 oz) depending on sweetness and intensity of your bottle.

If fresh passionfruit juice is unavailable, use 1 oz passionfruit puree + 0.5 oz water and fine-strain to remove pulp, adjusting sweetness accordingly.