Paper Tiger Recipe
bulleit bourbon, blood orange, montenegro, campari
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Ingredients
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Cocktail
Garnish
Method
Prepare Cocktail
Combine ingredients
Add 2 oz Bulleit Bourbon, 0.5 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz fresh blood orange juice, 0.25 oz simple syrup, and 2 dashes of Angostura bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (enough to nearly fill it), secure the lid, and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosty.
Strain
Strain the cocktail through a fine strainer into a chilled rocks glass over a large ice cube or into a chilled coupe, depending on preference.
Finish & Serve
Express the oils of a blood orange peel over the drink (if using a twist) then drop the twist in, or float a blood orange wheel on top as a garnish.
Serve immediately. Optionally provide a small stirrer so the guest can adjust sweetness as the drink sits.