Fernet – Branca Recipe
Make Fernet – Branca Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & serve
Optional (for a slightly longer variation)
Method
Cocktail
Measure and combine
In a mixing glass or small shaker, pour 2 tsp Fernet-Branca, 0.5 tsp simple syrup, 0.5 tsp fresh lemon juice and 1 tsp cold water or club soda. If using the optional base spirit (gin or rye), add 1 tsp now to lengthen the drink.
Stir and chill
Add the ice (cracked or small cubes) to the mixing glass. Stir gently for about 20–30 seconds until the mixture is well chilled and slightly diluted. If using a shaker, shake briefly (5–8 seconds) and then strain over fresh ice.
Strain and serve
Strain the chilled mixture into a small rocks glass over fresh ice (or serve up in a chilled coupe if preferred).
Garnish & finish
Serve immediately. Because Fernet is intensely bitter, this is meant as a small sipping aperitif or digestif rather than a large-format cocktail.