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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and combine
Add Lyre's Non‑Alcoholic Amaretti (2 oz), fresh lemon juice (0.75 oz), simple syrup (0.5 oz) and egg white (1 whole egg white, optional) into a cocktail shaker without ice for a dry shake. Add 2 dashes of orange bitters.
Wet shake
Add a generous handful of ice (about 1 cup) to the shaker. Shake again vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.
Strain and serve
Double strain the cocktail into a chilled rocks glass filled with fresh ice (or serve neat in a coupe if preferred). Double straining (through a Hawthorne and fine mesh) removes small ice shards and yields a smoother texture.
Finish
Garnish with an orange slice or twist and a maraschino cherry on top of the foam (if egg white used). Optionally express an orange peel over the drink to release oils before garnishing.