The Crab Roll Recipe
Two crab rolls with jalapeño, green onions, served with hot butter on a potato roll
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Ingredients
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Crab Filling
Assembly
Method
Crab Filling Preparation
Make the Crab Filling
In a mixing bowl, combine the lump crab meat, finely chopped jalapeño, sliced green onions, mayonnaise, lemon juice, salt, and black pepper. Gently fold the ingredients together until well mixed. Be careful not to break up the crab meat too much.
Assembly
Assemble the Rolls
Split the potato rolls in half and lightly toast them if desired. Spoon the crab mixture generously onto the bottom half of each roll. Drizzle the melted butter over the crab filling, then place the top half of the rolls on top to create the crab rolls.