Pork Crunchwrap Tacos Recipe

Inspired by Superflux {Cabana}

Time30m

Serves3

3 crunch-wrap tacos layered with melted cheese, house pulled pork, green cabbage, spicy mayo, pineapple slaw, cilantro.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Crunchwrap Tacos Ingredients

Method

Directions to Prepare Pork Crunchwrap Tacos

Prepare the Filling

In a skillet over medium heat, add the pulled pork and sauté for about 5 minutes until warmed through. Add salt and pepper to taste.

Assemble the Crunchwraps

On a flour tortilla, layer the pulled pork, shredded cheese, shredded cabbage, spicy mayo, pineapple slaw, and chopped cilantro.

Fold the Tortilla

Carefully fold the edges of the tortilla towards the center to create a sealed wrap.

Cook the Crunchwraps

Heat olive oil in a skillet over medium heat. Place the crunchwrap seam side down and cook for about 3-4 minutes on each side until golden brown and the cheese is melted.

Serve

Remove from heat, slice in half, and serve warm with extra spicy mayo or your favorite dipping sauce.