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Feature Hummus recipe served on a plate, by Superflux {Cabana}

Jun 08 2026

Restaurants›Superflux {Cabana}›Feature Hummus Recipe

Feature Hummus Recipe

Inspired by Superflux {Cabana}

Time30m

Serves4

Various hummuses, changing weekly. Served with naan and fresh veggies. Ask your server for details.

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Ingredients

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Classic Hummus

1 cups cooked chickpeas

1/4 cups Tahini

1/4 cups ReaLemon lemon juice

2 to taste Garlic cloves

2 tbs olive oil

1/2 tsp Ground cumin

1/2 tsp Celtic sea salt

2 tbs water

Roasted Red Pepper Hummus

1 cups cooked chickpeas

1/4 cups Tahini

1/4 cups ReaLemon lemon juice

1 to taste Garlic cloves

2 tbs olive oil

1/2 cups Roasted red peppers

1/2 tsp Ground cumin

1/2 tsp Celtic sea salt

2 tbs water

Spicy Harissa Hummus

1 cups cooked chickpeas

1/4 cups Tahini

1/4 cups ReaLemon lemon juice

2 to taste Garlic cloves

2 tbs olive oil

2 tbs harissa paste

1/2 tsp Celtic sea salt

2 tbs water

Serving

4 pieces naan bread

2 cups fresh veggies (carrots, cucumbers, bell peppers)

Method

Preparation

1

Classic Hummus

In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Blend until smooth, adjusting water for desired consistency.

2

Roasted Red Pepper Hummus

In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, olive oil, roasted red peppers, cumin, salt, and water. Blend until smooth, adjusting water for desired consistency.

3

Spicy Harissa Hummus

In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, olive oil, harissa paste, salt, and water. Blend until smooth, adjusting water for desired consistency.

Serving

4

Serving Instructions

Serve each hummus in a bowl with a drizzle of olive oil on top. Accompany with naan bread and fresh veggies.