
Deep Fried French Toast Recipe
Deep fried French toast with fruit compote.
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Ingredients
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French Toast
Fruit Compote
Method
Preparing the French Toast
- 1
Make the batter
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Coat the bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Prepare the frying batter
In another bowl, mix flour, baking powder, and sugar together.
- 4
Heat the oil
In a deep frying pan, heat oil over medium heat until hot.
- 5
Fry the French toast
Dredge soaked bread slices in the flour mixture, then carefully place them in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.





