Chorizo Benny Recipe

Inspired by Superflux {Cabana}

Time30m

Serves1

Farm & Field chorizo, two poached eggs, hollandaise, toasted English muffin. Served with breakfast potatoes.

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Ingredients

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Method

Preparation

Cook the Chorizo

In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.

Poach the Eggs

In a pot of simmering water, create a whirlpool and gently crack the eggs into the center. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

Toast the English Muffin

Split the English muffin in half and toast until golden brown. Spread butter on top of each half.

Prepare the Breakfast Potatoes

Cook the breakfast potatoes according to package instructions or boil until tender. Season with salt and black pepper to taste.

Assemble the Dish

On each toasted English muffin half, layer the cooked chorizo, followed by a poached egg. Drizzle generously with hollandaise sauce and serve with breakfast potatoes on the side.