Chopped Cheese Recipe

Name: Superflux {Cabana}s Chopped Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices American cheese slices; 1 medium Onion; 1 cup Pickles; 1 cup Shredded iceberg lettuce; 2 buns Potato buns; 1 cup Big Cabana Sauce; 2 cups Fries

Inspired by Superflux {Cabana}

Time30m

Serves2

Farm & Field chopped beef, American cheese, onions, pickles, shredded iceberg, Big {Cabana} sauce on a toasted potato bun. Includes side fries, sub Cabana Fries +$6

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Ingredients

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Method

Chopped Cheese Directions

Prepare the Ingredients

Finely chop the onion and pickles. Set aside the shredded lettuce and Big Cabana sauce.

Cook the Beef

In a skillet over medium heat, add the ground beef. Season with salt and pepper to taste. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.

Add Onions

Add the chopped onions to the skillet with the beef. Cook until the onions are soft and translucent, about 5 minutes.

Melt the Cheese

Place the American cheese slices over the beef and onions. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

Toast the Buns

While the cheese is melting, toast the potato buns on a separate skillet until golden brown.

Assemble the Sandwich

Spread a generous amount of Big Cabana sauce on the bottom half of each toasted bun. Spoon the cheesy beef mixture onto the sauce, and top with pickles and shredded iceberg lettuce. Cover with the top bun.

Serve

Serve the chopped cheese sandwiches hot with a side of fries.