Pancakes Recipe

Inspired by Sunshine Diner

Time20m

Serves4

Classic pancakes served with syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

1 cups 00 bread flour

2 tsp Baking powder

2 tbs sugar

1/2 tsp Celtic sea salt

Wet Ingredients

1 cups Milk

1 whole Egg

2 tbs Butter, melted

1 tsp Watkins vanilla extract

For Serving

to taste Maple syrup

to taste Fresh fruits (optional)

Method

Preparation

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Cooking

Heat the Pan

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serving

Serve Warm

Serve the pancakes warm with maple syrup and fresh fruits if desired.