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Ingredients
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Ingredients
Method
Directions
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the bread
Heat a skillet or frying pan over medium heat. Melt 1 tablespoon of butter in the pan. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Serve
Once cooked, remove the French toast from the skillet, serve hot, and drizzle with maple syrup to taste.