Restaurants›Sunflower Drive-In›Nonfat Frozen Yogurt Recipe

Nonfat Frozen Yogurt Recipe

Inspired by Sunflower Drive-In

Time1h

Serves8

Make Nonfat Frozen Yogurt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

4 cups Nonfat plain yogurt3 tbs granulated sugar2 tsp Watkins vanilla extract1 tsp Celtic sea salt

Flavor Variations (Optional)

1 cup Fresh fruit (e.g., strawberries, blueberries)3 tbs Cocoa powder2 tbs Honey or agave syrup

Method

Preparation

Combine Base Ingredients

In a large mixing bowl, combine the nonfat plain yogurt, granulated sugar, vanilla extract, and salt. Mix well until the sugar is completely dissolved and the ingredients are fully incorporated.

Blend for Smooth Texture

Using an electric mixer or a whisk, blend the mixture on medium speed for about 2-3 minutes until it is smooth and creamy.

Flavoring (Optional)

Add Flavor Variations

If desired, fold in your choice of fresh fruit, cocoa powder, or honey/agave syrup into the yogurt mixture. Stir gently to combine without breaking the fruit.

Freezing

Transfer to Ice Cream Maker

Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

Freeze Until Firm

Once the yogurt is churned to a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

Serving

Scoop and Serve

Remove the frozen yogurt from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and enjoy!