MODALES EL SUELO RED BLEND

A fruity strawberry shake made with real strawberries.

Strawberry Shake

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Strawberry Shake, regular size

Bright tart flavor of plum. Aromas of apricot and cinnamon, medium bodied with notes of wild strawberries and a tart finish.

Wash the ume plums thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

Prepare the Ume Plums

Carefully cut each ume plum in half and remove the pit. Make sure to keep the flesh intact.

Pit the Plums

In a large glass jar, layer the ume plum halves with sugar. Use a funnel if necessary to avoid spills.

Combine Ingredients

Pour the shochu or vodka over the plum and sugar mixture until it is fully submerged. Add the cinnamon sticks on top.

Add Spirits

Tightly seal the jar with a lid to prevent air from entering. Store it in a cool, dark place.

Seal the Jar

Let the mixture infuse for at least 6 months. Shake the jar gently every couple of weeks to help dissolve the sugar.

Wait for Infusion

After 6 months, strain the liquid through a fine mesh sieve or cheesecloth into clean bottles. Discard the solids.

Strain and Bottle

Serve the umeshu plum chilled or over ice. Optionally, add wild strawberries and a drop of apricot essence for extra flavor.

Serve

Ume Plums

Shochu or Vodka

Sugar

Cinnamon Stick

Wild Strawberries

Apricot Essence

Umeshu Plum (Raifuku)

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Make Umeshu Plum (Raifuku) Recipe in just 10m. Bright tart flavor of plum. Aromas of apricot and cinnamon, medium bodied with notes of wild strawberries and a tart finish.

Umeshu Plum (raifuku) Recipe

Descriptors

Tasting Notes

Food Pairings

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