2014 Joly | Coulée de Serrant

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Sweet wine, with peaches, honeysuckle. Subtle and balanced. Pairs with spicy foods

Before serving, chill the bottle of Sweet Riesling in the refrigerator for at least 30 minutes to enhance its refreshing qualities.

Chill the Wine

In a large bowl, combine the olive oil, salt, black pepper, and red chili flakes. Add the chicken wings and toss to coat evenly. Let them marinate for at least 15 minutes.

Marinate the Chicken Wings

Preheat your oven to 400°F (200°C). Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until golden brown and cooked through, flipping halfway.

Cook the Chicken Wings

While the wings are baking, slice the fresh peaches in half, remove the pit, and cut them into wedges.

Prepare the Peaches

In a small saucepan over low heat, warm the honeysuckle syrup until it becomes slightly runny, about 2-3 minutes. Remove from heat.

Make the Honeysuckle Drizzle

Once the chicken wings are done, plate them alongside the fresh peach wedges. Drizzle the warm honeysuckle syrup over the peaches and serve with the chilled Sweet Riesling for a delightful pairing.

Plate and Serve

Sweet Riesling

Spicy Chicken Wings

Fresh Peaches

Honeysuckle Syrup

Red Chili Flakes

Olive Oil

Salt

Black Pepper

Sweet Riesling, Single Post, Germany

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Make Sweet Riesling, Single Post, Germany Recipe in just 1h . Sweet wine, with peaches, honeysuckle. Subtle and balanced. Pairs with spicy foods

Sweet Riesling, Single Post, Germany Recipe

Descriptors

Tasting Notes

Food Pairings

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