Spill The Chai Recipe
Pisco, Crème de cassis, Chai liquor, All spice dram, white foam and grated cinnamon
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Ingredients
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Liquors
Foam
Garnish
Method
Preparation
Prepare the Foam
In a cocktail shaker, combine the egg white and simple syrup. Dry shake (without ice) vigorously for about 30 seconds to create a frothy mixture.
Add the Liquors
Add the pisco, crème de cassis, chai liquor, and all spice dram to the shaker with the foam mixture. Fill the shaker with ice and shake vigorously for an additional 15 seconds until well chilled.
Strain into Glass
Double strain the mixture into a chilled coupe or cocktail glass to ensure a smooth texture without any ice shards.
Garnishing
Add Cinnamon
Sprinkle the ground cinnamon on top of the foam for a beautiful garnish and an aromatic finish.