Clean, crisp, and built to crush. A modern dry-hopped lager handcrafted with Pilsen malt keeps it light and snappy while Citra & Motueka drop waves of light lime, mango, and bright citrus aroma. The only rule: SIP, then DESTROY another. (5.2 ABV)

Sip N' Destroy- Ink Factory Brewing, Jacksonville Fl

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Floral nose, smooth, juicy and refreshing, with notes of tropical fruit offset by star anise and a soft finish. Pairs with richer flavors like seafood, vegetables, and Caesar salads.

Place the bottle of Junmai Daiginjo sake in the refrigerator at least 2 hours before serving, or in an ice bucket for 30 minutes to achieve the ideal serving temperature of around 6-8°C.

Chill the Sake

Select your preferred fresh seafood such as sashimi or shrimp. Ensure it is cleaned and sliced appropriately. Arrange on a platter just before serving for maximum freshness.

Prepare Fresh Seafood

In a large bowl, combine the mixed leafy greens. Drizzle with Caesar dressing and toss lightly to coat the greens evenly.

Assemble the Salad

Top the salad with shaved Parmesan cheese and croutons for added texture and flavor. Serve immediately.

Add Toppings

Dice the tropical fruits (mango and pineapple) into bite-sized pieces and arrange them on a serving platter. This will complement the flavors of the sake.

Prepare Tropical Fruits

Pour the chilled Junmai Daiginjo sake into small glasses. Serve it alongside the prepared seafood platter, Caesar salad, and tropical fruit arrangement. Garnish the sake glasses with a piece of star anise for an aromatic touch.

Serve with Garnish

Junmai Daiginjo Sake

Fresh Seafood (e.g., sashimi, shrimp)

Mixed Leafy Greens (e.g., romaine, arugula)

Caesar Dressing

Parmesan Cheese (shaved)

Croutons

Tropical Fruits (e.g., mango, pineapple)

Star Anise (for garnish)

Senjo (Junmai Daiginjo)

Bibimbap

Premium Ramen

Spinach infused noodles, egg, spring vegetables, shredded nori, soy mustard sesame dressing, choice of protein *, no broth

Hiyashi Ramen

Garden Salad

Shin-Ramyun

Korean rice roll wrapped in seaweed: meat, vegetable

Kimbap

Make Senjo (Junmai Daiginjo) Recipe in just 45m. Floral nose, smooth, juicy and refreshing, with notes of tropical fruit offset by star anise and a soft finish. Pairs with richer flavors like seafood, vegetables, and Caesar salads.

Senjo (junmai Daiginjo) Recipe

Descriptors

Tasting Notes

Food Pairings

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