A crisp orange wine perfect to pair with spicy food.

Field Recordings SKIN 2024

A fruity strawberry shake made with real strawberries.

Strawberry Shake

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Strawberry Shake, regular size

Soft floral nigori with notes of white grape and cherry blossom. Pairs with spicy food, ramen, stir fry and dessert.

Place the short-grain sushi rice in a bowl and rinse under cold water until the water runs clear to remove excess starch.

Rinse the Rice

Soak the rinsed rice in fresh water for 30 minutes to ensure even cooking.

Soak the Rice

Drain the soaked rice and combine it with 3 cups of water in a rice cooker. Cook according to the rice cooker instructions, or bring to a boil in a saucepan, then cover and simmer on low heat for 18-20 minutes.

Cook the Rice

In a small bowl, mix the yeast with 2 tablespoons of warm water. Let it sit for about 5-10 minutes until it becomes frothy.

Activate the Yeast

In a large mixing bowl, combine the cooked sushi rice, sake, white grape juice, cherry blossom extract, and sugar.

Combine Ingredients

Stir in the activated yeast mixture into the rice mixture until well combined.

Add Yeast

Cover the bowl with a clean kitchen towel and let it sit at room temperature for 24-48 hours to allow fermentation. Stir occasionally to release gases.

Ferment the Mixture

After fermentation, carefully strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle or jar, pressing down to extract as much liquid as possible.

Strain the Mixture

Refrigerate the nigori for at least 2 hours before serving. Shake gently before pouring into glasses.

Chill and Serve

Short-grain sushi rice

Water

Sake

White grape juice

Cherry blossom extract

Sugar

Yeast

Water (for yeast)

Sayuri

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Make Sayuri Recipe in just 2h . Soft floral nigori with notes of white grape and cherry blossom. Pairs with spicy food, ramen, stir fry and dessert.

Sayuri Recipe

Descriptors

Tasting Notes

Food Pairings

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