Experience a refreshing twist on a classic with our Aperol Margarita! This vibrant cocktail combines the zesty brightness of fresh lime juice and the herbal notes of Aperol, all balanced perfectly with smooth tequila. Served over ice and garnished with a slice of orange, it's the perfect sip for those warm evenings or any time you crave a delightful escape.

APEROL MARGARITA

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Vibrant aromas of lime, gooseberries, and currant. Crisp with slight acidity.

Begin by harvesting ripe Sauvignon Blanc grapes. Ensure that the grapes are fresh and free from blemishes.

Harvesting

Crush the harvested grapes to release their juice. Press the crushed mixture to extract the juice into a clean container.

Crushing and Pressing

Pour the extracted Sauvignon Blanc juice into a fermentation vessel. Add the lime juice and sugar to the juice to enhance flavor and balance acidity.

Fermentation

Add the gooseberries and currants to the fermentation vessel. Stir the mixture gently to combine all ingredients. Allow it to ferment for about 2-3 weeks at a controlled temperature.

Adding Gooseberries and Currants

After fermentation, clarify the wine by decanting it into another container, leaving sediments behind. This helps in achieving a clear wine.

Clarification

Once clarified, bottle the wine into clean, sterilized bottles. Seal them with caps or corks.

Bottling

Allow the bottled Sauvignon Blanc to age for a minimum of 2-3 months in a cool, dark place to develop its flavors.

Aging

Sauvignon Blanc grapes

Lime juice

Gooseberries

Currants

Sugar

Water

Sauvignon Blanc, Mount Riley, New Zealand

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Make Sauvignon Blanc, Mount Riley, New Zealand Recipe in just 2h . Vibrant aromas of lime, gooseberries, and currant. Crisp with slight acidity.

Sauvignon Blanc, Mount Riley, New Zealand Recipe

Descriptors

Tasting Notes

Food Pairings

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