Ketel One, Cured Lemon Brine, Elderflower

Martini Limoun

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

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Lemon and grapefruit, plus notes of green apple, white peach, and white flower. Pairs with salad, poultry, veggies, sandwiches

In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix.

Prepare the Salad Base

In a small bowl, whisk together the lemon juice, grapefruit juice, olive oil, honey, salt, and black pepper until well combined. Adjust seasoning to taste.

Make the Dressing

Drizzle the dressing over the salad base and toss gently to ensure all ingredients are coated.

Assemble the Salad

Top the salad with crumbled feta cheese, sliced avocado, and chopped fresh herbs.

Add Garnishes

Mixed Greens

Cucumber

Cherry Tomatoes

Red Onion

Lemon Juice

Grapefruit Juice

Olive Oil

Honey

Salt

Black Pepper

Feta Cheese

Sliced Avocado

Chopped Fresh Herbs (Basil, Dill, or Parsley)

Sancerre, Lauverjet, France

Bibimbap

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Spinach infused noodles, egg, spring vegetables, shredded nori, soy mustard sesame dressing, choice of protein *, no broth

Hiyashi Ramen

Garden Salad

Shin-Ramyun

Korean rice roll wrapped in seaweed: meat, vegetable

Kimbap

Make Sancerre, Lauverjet, France Recipe in just 20m. Lemon and grapefruit, plus notes of green apple, white peach, and white flower. Pairs with salad, poultry, veggies, sandwiches

Sancerre, Lauverjet, France Recipe

Descriptors

Tasting Notes

Food Pairings

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