MARGARITA

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Garlic Mayo

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GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Dry, crisp, refreshing and light. Pairs with salty food, seafood, poultry, salad

Rinse the gooseneck barnacles under cold running water to remove any sand or debris. Use a brush to scrub the barnacles gently.

Clean the Gooseneck Barnacles

In a pot of boiling salted water, add the cleaned gooseneck barnacles. Cook for about 5-7 minutes until they turn bright orange. Drain and allow to cool.

Cook the Barnacles

In a small bowl, whisk together the olive oil, lemon juice, minced garlic (finely chopped), parsley, sea salt, and black pepper until emulsified.

Prepare the Dressing

In a large mixing bowl, combine the cooked barnacles and the dressing. Toss gently to coat the barnacles evenly. Adjust seasoning if needed.

Combine the Salad

Chill the Prosecco in the refrigerator for at least 1 hour before serving. Pour the Prosecco into flute glasses and serve alongside the gooseneck barnacle salad to enjoy a refreshing pairing.

Serve with Prosecco

Prosecco

Gooseneck barnacles

Olive oil

Lemon juice

Garlic

Parsley, chopped

Sea salt

Black pepper

Prosecco, Gooseneck, Rhode Island

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Make Prosecco, Gooseneck, Rhode Island Recipe in just 30m. Dry, crisp, refreshing and light. Pairs with salty food, seafood, poultry, salad

Prosecco, Gooseneck, Rhode Island Recipe

Descriptors

Tasting Notes

Food Pairings

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