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Pleasant balance of crisp Ginjo sake with hints of dryness and fresh lightly sweet pear and a smooth flavorful finish. Pairs with spicy broth and noodles.

Place the Ginjo sake in the refrigerator for at least 2 hours before serving. This will enhance its crispness and refreshing qualities.

Chill the Ginjo Sake

Wash the fresh pears thoroughly. Core and slice the pears into thin wedges.

Prepare the Pears

In a bowl, combine the sliced pears with granulated sugar and lemon juice. Toss gently to coat the pears evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld.

Make the Pear Mixture

Cook the noodles according to package instructions, usually in boiling water for 5-7 minutes. Drain and set aside.

Prepare the Noodles

In a large pot, heat the spicy broth over medium heat until simmering. This should take about 5 minutes.

Heat the Spicy Broth

Divide the cooked noodles into serving bowls. Pour the hot spicy broth over the noodles. Top with the pear mixture and garnish with chopped green onions and cilantro.

Combine Everything

Ginjo Sake

Fresh Pear

Granulated Sugar

Lemon Juice

Spicy Broth (store-bought or homemade)

Noodles (udon or rice noodles)

Green Onions

Cilantro

Moonstone Pear (Ginjo)

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Make Moonstone Pear (Ginjo) Recipe in just 40m. Pleasant balance of crisp Ginjo sake with hints of dryness and fresh lightly sweet pear and a smooth flavorful finish. Pairs with spicy broth and noodles.

Moonstone Pear (ginjo) Recipe

Descriptors

Tasting Notes

Food Pairings

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