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Less sweet and more citrusy sake infused with fresh yuzu juice. Pairs with spicy flavors.

Pour 750 ml of sake into a large mixing bowl or pitcher.

Carefully extract 100 ml of fresh yuzu juice from yuzu fruits. Strain to remove any seeds and pulp for a smooth infusion.

Grate the zest of 2 yuzu fruits, being careful to avoid the bitter white pith, and add it to the sake.

Pour the fresh yuzu juice into the sake and stir gently to combine all the flavors.

If you prefer a touch of sweetness, add 1 tablespoon of honey to the mixture and stir until fully dissolved.

Add chili flakes to taste for a spicy kick that complements the citrusy flavor of the yuzu.

Refrigerate the infused sake for at least 1 hour before serving. Serve chilled in small glasses as an accompaniment to spicy dishes.

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Make Hojun Yuzu Recipe in just 30m. Less sweet and more citrusy sake infused with fresh yuzu juice. Pairs with spicy flavors.